Tiramisu has to be one of the most well known Italian desserts. What's not to like! Coffee, cream, mascarpone cheese, cookies , cocoa and sometimes liqueur. When visiting Italy, one of my very dear friends had this dessert after almost every mean! I can say that she is a tiramisu connoisseur. I recently made a recipe for a friend. I do not use raw eggs in mine. It's just a personal preference. If I am eating it, I leave out the alcohol...again a personal preference. It is such a great make ahead dessert that all ages can enjoy. There are as many varieties as their are Italian Nonnas (grandmothers). All of them are tasty.
I tried my first oyster on the half shell at two years old, and have enjoyed food ever since. I want to share some of my family stories and recipes. Pass the lemon and the crackers please! I have a plate of oysters to finish....
Tuesday, May 30, 2023
Saturday, January 21, 2023
Each Day is a Special Day
I don't know why it brings me such joy. I use Christmas china the entire month of December not just for one special meal. It makes every day a special one. When my parents passed, other family members were not interested in the china. I use my mom's fine china in March as it has green flowers on it. She loved the color green, had emerald green eyes, and was of Irish and Greek heritage... it just works!
Do something every day to make each day special. This morning, I used the fine china for my croissant and coffee. It honestly tastes better than coffee in a paper cup and croissant on a paper plate. I make it a special occasion to enjoy my meals. Will I gladly eat Chinese food out of those box containers... heck yeah! I can do a picnic with wax paper wrapped sandwiches, etc... I do have a special picnic basket though... anyone remember those?
My mom did teach me many things over the years. One thing was to NOT WAIT FOR A SPECIAL OCCASION to use that china, wear that special piece of jewelry, etc... I can't tell you the last time I went to a really special occasion that would warrant wearing a special piece of jewelry. Life situations change. Make every day special. Even when I write my travel journals, I wear a nice sweater. Sounds crazy, but it is respect for me! I set out a pot of tea (puts me right in the "feel good mood" -hot tea does that for my soul). It makes me feel great, so I honestly take my time, write neatly and think about what I am writing. The journal notes I wrote on my trip were written in a quick manner (because 10 seconds waiting for a train, last minute notes at a kiosk, etc...), not very neat, and were just a quick mention of things to remind me of the entire story they would produce when I really had the time to write. It takes time for me to write... travel, fun, tired at end of day, just made time for quick notes. I even made journals with my photos so they would be even more special.
A photo of me enjoying one of many pots of tea at Cosi Posi in Aix-en-Provence. This is me... totally at peace, loving every minute of my travel adventure...and now planning even more.
All of that being said, I would also like to add that on some days there is nothing more cozy than that comfy sweatshirt, delivery pizza from the box, and that favorite Netflix show. I'll save that for another day!
Subscribe to:
Posts (Atom)
Labels
- Hot cocoa (2)
- Apple Stack Cake (1)
- Blackeyed pea and bean salsa (1)
- Brussels sprouts (1)
- Fresh Basil (1)
- Jones Soda (1)
- Kitchen Disasters1 (1)
- Low Country Shrimp Boil (1)
- Paris: Pain au Raisin (1)
- Paris: mornings at home or on the run (1)
- Pittypats Potatoes (potatoes with tomato sauce) (1)
- Pizza on the grill (1)
- Recipe: Asparagus and Eggs (1)
- Recipe: Bacon Wrapped Pork Chops (1)
- Recipe: Banana Pudding (1)
- Recipe: Bean and Bacon Soup (1)
- Recipe: Bean and Bacon soup (1)
- Recipe: Cennellini bean soup with spinach (1)
- Recipe: Greek Appetizer Meatballs (Keftedes) 2 variations (1)
- Recipe: Greek Chicken (1)
- Recipe: Greek Tzatziki (1)
- Recipe: Grilled vegetables with pasta (1)
- Recipe: Guacamole (1)
- Recipe: Hamburger "Mme Faisant" (1)
- Recipe: Lamb burger: Greek style (1)
- Recipe: Myrtle's Pecan Pie (1)
- Recipe: Potato Quesadilla (1)
- Recipe: Sandra Gadd's Tortilla Roll-Ups (1)
- Recipe: Stuffed Grape Leaves (Domathes) (1)
- Recipe: Tri Color Cole Slaw (1)
- Recipe: Yougart with fruit... (1)
- Recipe:Greek lamb burger (1)
- Recipes: Curry Chicken Salad (1)
- Recipes: French Toast (1)
- Recipes: Greek Potatoes "Patates" (1)
- Recipes: Green Beans (Greek Style) (1)
- Recipes: Orzo Salad (and winter variation) (1)
- Recipes: Papa Bill's Lentil Soup (1)
- Recipes: Salsa (1)
- Recipes: Tabbouleh Salad and Cannellini Salad (1)
- Spaghetti Sauce (1)
- Tapas (1)
- avocado (1)
- childhood (1)
- family (1)
- french fries (1)
- grandparents (1)
- grilled cheese (1)
- mushrooms (1)
- recipe: Gazpacho (1)
- recipe: orange glazed ham (1)
- recipe: potato soup (1)
- recipe: squash (1)
- recipes: Croque Monsieur (1)
- recipes: strawberries (1)
- tangy potato salad (1)
- tomato (1)
- zany hot dog toppers (1)
Ingredients I must have in my kitchen (It's a long list, but I try and have these items on hand)
- Balsamic Vinegar
- Cheese
- Cumin
- Curry
- Extra Virgin Olive Oil
- Fresh Bread
- Fresh Cilantro
- Fresh Fruit
- Fresh Garlic
- Fresh Parsley
- Greek Oregano
- Kalamata Olives
- Lemon ( At least 3 or 4 ALWAYS)
- Peppers (Wax, Jalapeno, banana)
- Red Wine Vinegar
- Regular Olive Oil
- Rice
- Salad Ingredients
- Sea Salt
- Spanish Olives
- White Balsamic Vinegar

