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Tuesday, May 17, 2016

Pistachio Croissant

I have to visit some doctors a few times a year.  It is not close to home but about 25 miles away. (That's just a normal daily drive for many that live in my neighborhood). Of course today was raining so the excitement of being stuck in traffic was a little more burdensome than usual (zero traffic to work and only 11 miles away). After my visit today, I decided to go to Alons, one of my favorite bakeries.  Being a pastry and bread lover since childhood, this is the equivalence of getting lost in a candy store.  I'd rather have baked goods than candy.  The aroma wafting out of the door of the patio pulled me in like one of those floating cartoon characters when they are taken with something delightful.

Standing at the croissant-bagel-5 grain-multi grain-gluten-free-health nut-pound cake-baguette counter, I immediately knew my order.  No, I didn't even see what they had to offer, didn't look twice, but calmly spoke my order, "one pistachio croissant...please".  There was zero hesitation, absolutely none.  A man was quite amused at my decisiveness of my immediate choice and said that he had never had one.  I think he was some kind of corporate big-wig, food critic, reviewer, or someone of that nature because he was in a suit and said something about visiting the kitchen. After she told him that they would put him to work, I replied, "I'd love to work in the kitchen!" Unbeknownst to her, I was quite serious about at least visiting the kitchen, perhaps sitting on a stool and taking notes.  While paying for my "brunch", I saw the same gentleman holding a plate. I asked him if he was going to try the croissant to which he replied, "absolutely!".  Guess I CAN be a salesman sometimes.  I'm just that passionate about food.

Croissant in hand, I ventured over to the coffee counter, guided by aroma of fresh coffee. The largest coffee I can get in a mug is my usual order.  No paper cup for me!  I'm so glad they have the option of a "real" ceramic mug! I believe coffee tastes much better.  I'll have to ask my son (a chemist) if the waxy material in cups can effect the taste of the coffee.  I think it does.  Even the simplest of meals needs to be fully enjoyed so the croissant found a plate, albeit a plastic one, and real silverware.  Something about eating food out of a bag just doesn't do it justice.  I found a seat, grabbed my book, took a discreet photo (photography is a hobby), and that first sip of coffee perfection put a calm over my soul. Then, the scent of the first bite as I cut into the crispy layers of that pistachio croissant was heavenly! It had probably been since my last visit 6 months ago that I had one.

For years, I've been eating a healthy diet, with minimal processed foods. I can't remember the last time I had a packaged cookie as I usually make them myself (oatmeal, cranberry, walnut is a favorite). If I'm going to eat a pastry though, I want the best quality pastry and this is one of my favorites.  I will say though, that in years past, I could not have left the bakery without a huge bag of pastry, breads, honey, jams, etc.... I left empty handed today and felt a pang of sadness in my heart. It will just make it more special each time that I do visit.  I will say though that they do have very healthy selections of ready made lunch foods if one chooses to go the "healthy" route. I'll write about that next time.  Me, I allow myself to indulge in one of my life's favorite pleasures... pistachio or chocolate croissants. I could have had both plus a pain au raisin, but I didn't! So proud.   I will drive on weekends for pastry, so if you live near there, give me a call.

Monday, November 2, 2015

Candy Corn

Candy Corn, although it is white, orange, and yellow, is pretty "black and white": when it comes to people liking to eat it.  You either love it, or loath it.  My father and myself fall into the category of "Oh my gosh!  Candy corn is on the store shelves!  It has to be a certain brand as we want the original and no imitation of off color oranges and yellows will work for us.  Sure, I'm all into the all natural food coloring and usually avoid artificial coloring at all cost.  Candy corn is the exception. At least it has honey in it.  I so hope that they will find a way to make it with natural coloring.  Until they do, my coworker and I will sneak a few pieces out of our hidden bag, looking at each other as if to say, "why are you eating that without offering me some?". We are enjoying it during our Fall season at school. We have not stopped with just eating it.  We are coloring pictures of candy corn, painting candy corn, and of course counting candy corn. I am rather proud of myself though as I saw a 4 pound bag of the candy that brightens my day like the golden sun, and had to put it back on the shelf.  I knew that too much of a good thing would not be good for my health.  After all, one has to eat it before it becomes stale.  Just ask my dad. He will concur with my "yes, candy corn does get stale" thought.  So, enjoy some candy corn as you welcome the delicious pumpkins, apples, turkey, and every other food associated with this glorious season of color.

Labels

Ingredients I must have in my kitchen (It's a long list, but I try and have these items on hand)

  • Balsamic Vinegar
  • Cheese
  • Cumin
  • Curry
  • Extra Virgin Olive Oil
  • Fresh Bread
  • Fresh Cilantro
  • Fresh Fruit
  • Fresh Garlic
  • Fresh Parsley
  • Greek Oregano
  • Kalamata Olives
  • Lemon ( At least 3 or 4 ALWAYS)
  • Peppers (Wax, Jalapeno, banana)
  • Red Wine Vinegar
  • Regular Olive Oil
  • Rice
  • Salad Ingredients
  • Sea Salt
  • Spanish Olives
  • White Balsamic Vinegar

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